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Publications by Steve R.A. Adewusi .
Chemical and Biochemical Changes in African Locust Bean (Parkia Biglobosa) and Melon (Citrullus Vulgaris) Seeds During Fermentation to Condiments
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Softening Effect of Ikpiru and Yanyanku, Two Traditional Additives Used for the Fermentation of African Locust Bean (Parkia Biglobosa) Seeds in Benin
International Journal of Biological and Chemical Sciences
Nutritional Potential of Underutilized Gum Arabic Tree Seeds (Acacia Nilotica) and Locust Bean Seeds (Parkia Biglobosa)
African Journal of Food Science
Effect of Fermentation on the Physicochemical Properties and Nutritionally Valuable Minerals of Locust Bean (Parkia Biglobosa)
American Journal of Food Technology
Food Science
Parkia Biglobosa (African Locust Bean) Pulp as a Green Inhibitor for Mild Steel Corrosion
Current Journal of Applied Science and Technology
Selected Heavy Metals as Indices of Atmospheric Pollution in African Locust Bean (Parkia Biglobosa) Tree Barks
American Journal of Environmental Sciences
Ecology
Pollution
Study on How to Adapt Raw Clay Housing to Climate Change: Locust Bean Tree (Parkia Biglobosa) Used as Protecting Material
Journal of Civil Engineering and Architecture
Performance, Digestibility and Carcass and Organ Weights of Finisher Broiler Chicks Fed Graded Levels of Fermented Locust Bean (Parkia Biglobosa) Seed Meal
Asian Journal of Poultry Science
Animal Science
Zoology
Food Animals
Proximate Composition, Biochemical and Microbiological Changes Associated With Fermenting African Oil Bean (Pentaclethra Macrophylla Benth) Seeds
American Journal of Microbiological Research
Anti-Nutritional Compounds, Digestibility, Growth Responses, and Body Compositions of Clarias Gariepinus (Burchelle 1882) Fingerlings Fed Differently Processed Locust Bean (Parkia Biglobosa) Meal
Oceanography & Fisheries Open access Journal
