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Publications by Steven F. Vaughn
The Use of Fatty Acid Profile as a Potential Marker for Brazilian Coffee (Coffea Arabica L.) for Corn Adulteration
Journal of the Brazilian Chemical Society
Chemistry
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POTENTIAL OF ACEH ARABICA COFFEE EXTRACT (Coffea Arabica L.) IN REJUVENATION OF AGING SKIN IN RAT
Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences
Gamma Radiosensitivity of Coffee (Coffea Arabica L. Var. Typica)
Peruvian Journal of Agronomy
Exudate Coloring Test Suitability for Assessing the Viability of Coffee Seeds ( Coffea Arabica L.)
Journal of Seed Science
Agronomy
Crop Science
The Complete Chloroplast Genome of Ornamental Coffee Tree, Coffea Arabica L. (Rubiaceae)
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
Review on Genetic Diversity of Coffee (Coffea Arabica .L) in Ethiopia
International Journal of Forestry and Horticulture
Determination of Crop Water Requirement and Irrigation Water Requirement for Coffee Arabica (Coffea Arabica L.): Case Study of Somodo Watershed
International Journal of Research Studies in Agricultural Sciences
Antioxidant Activity of the Aqueous and Methanolic Extracts of Coffee Beans (Coffea Arabica L.)
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Influence of Harvesting and Postharvest Processing Methods on the Quality of Arabica Coffee (Coffea Arabica L.) in Eastern Ethiopia
ISABB Journal of Food and Agricultural Sciences
Price and Quality of Coffee (Coffea Arabica L.) Dried Using Air Dehumidified by Convection
Engenharia Agricola
Agricultural
Biological Sciences