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Publications by Subechhya Pradhan
Γ-Aminobutyric Acid (GABA) Concentration Inversely Correlates With Basal Perfusion in Human Occipital Lobe
Journal of Cerebral Blood Flow and Metabolism
Neurology
Cardiovascular Medicine
Cardiology
Third Trimester Cerebellar Metabolite Concentrations Are Decreased in Very Premature Infants With Structural Brain Injury
Scientific Reports
Multidisciplinary
Related publications
Photocleavage Studies of Γ-Aminobutyric Acid (GABA) Conjugates
Recent Advances in Γ -Aminobutyric Acid (GABA) Properties in Pulses: An Overview
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
LCMS/MS Assay for Baclofen, a Derivative of Γ –Aminobutyric Acid (GABA) in Human Plasma and Its Clinical Application
International Journal of PharmTech Research
Use of Selected Lactobacilli to Increase Γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched With Amaranth Flour
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Involvement of Γ-Aminobutyric Acid (GABA) B Receptors in the Hypotensive Effect of Systemically Administered GABA in Spontaneously Hypertensive Rats
The Japanese Journal of Pharmacology
-Aminobutyric Acid (GABA) Is an Autocrine Excitatory Transmitter in Human Pancreatic -Cells
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Bioconversion of Glutamic Acid to Γ-Aminobutyric Acid (GABA) in Brown Rice Grains Induced by High Pressure Treatment
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Γ-Aminobutyric Acid (GABA) and Pentobarbital Induce Different Conformational Rearrangements in the GABAAReceptor Α1and Β2Pre-M1 Regions
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Benzodiazepines and the Gamma-Aminobutyric Acid (GABA) Receptor
Kurume Medical Journal
Medicine