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Publications by Suchismita Dwivedy

Effect of Drying Methods on Quality Characteristics of Medicinal Indian Borage (Coleus Aromaticus) Leaves

Journal of Food Processing & Technology

English

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Effect of Drying Methods on Chemical Composition of Moringa Leaves Powder

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Effect of Different Methods of Instantization, Drying and Gum Addition on Quality Characteristics of Instant Noodles

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Effect of Different Drying Methods on the Composition of Steviol Glycosides in Stevia Rebaudiana Bertoni Leaves

International Agrophysics

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Senescence Factor & Abscission of Coleus Leaves

Plant Physiology

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Effect of Drying Methods on Some Chemical Characteristics of Hazelnuts (Corylus Avellana L.) During Storage

Journal of the Institute of Science and Technology

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EFFECT OF POLYAMINES APPLICATION ON GERMINATION AND PHYSIOLOGICAL CHARACTERISTICS OF BORAGE (Borago Officinalis L.)

Poljoprivreda i Sumarstvo

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Coleus Aromaticus Leaf Extract Mediated Synthesis of Silver Nanoparticles and Its Bactericidal Activity

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Electronic Engineering

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Molecular Physics,

Theoretical Chemistry

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Effect of Different Treatment Processes and Preservation Methods on the Quality of Truffles: I. Conventional Methods (Drying/Freezing)

Pakistan Journal of Biological Sciences

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The Effect of Cooking Methods on Some Quality Characteristics of Gluteus Medius

Food Science and Technology

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