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Publications by Sudhakar Changade
Effect of Incorporation of Paneer Whey on Dough Characteristics and Organoleptic Attributes of Milk Bread
Asian Journal of Dairy and Food Research
Studies on Sensory and Keeping Qualities of Pumpkin Based Kheer
Asian Journal of Dairy and Food Research
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Effect of Addition of Rosemary Leaves Powder on the Rheological Characteristics of Dough in Addition to the Quality Attributes of Bread Manufactured From to Local Wheat
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