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Publications by Sudhakar Srivastava
Foods of the Future
Science
Multidisciplinary
Philosophy of Science
History
Higher Degradation of L-Cys by O-Acetylserine-Thiolyases in Sarcocornia Than Salicornia
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Behavioral Nutrition: Consumption of Foods of the Future by Toddlers.
Journal of Applied Behavior Analysis
Applied Psychology
Philosophy
Sociology
Political Science
What Is the Future for GM Foods in the UK?
Nutrition and Food Science
Nutrition
Food Science
Dietetics
Author Correction: The Potential of Future Foods for Sustainable and Healthy Diets
Nature Sustainability
Development
Planetary Change
Ecology
Monitoring
Sustainability
Nature
Renewable Energy
Global
Food Science
Landscape Conservation
Urban Studies
Planning
Management
Policy
Law
the Environment
Geography
The Chemical Composition of Foods
Journal of AOAC INTERNATIONAL
The Chemical Composition of Foods
Postgraduate Medical Journal
Medicine
The Hazards of Genetically Engineered Foods
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
The Examination of Markets of Organic Foods
Táplálkozásmarketing
Understanding the Relations Among the Storage, Soaking, and Cooking Behavior of Pulses: A Scientific Basis for Innovations in Sustainable Foods for the Future
Comprehensive Reviews in Food Science and Food Safety
Food Science
Recent Trends and Future Prospects for Labeling Regulation and Detection Methods of Genetically Modified Foods in Japan
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
