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Publications by Sudhir Kumar Tomar

Bioprospecting of Strains of Streptococcus Thermophilus From Indian Fermented Milk Products for Folate Production

Dairy Science and Technology

English

Antibiotic Susceptibility of Lactobacillus Sp. Isolated From Commercial Probiotic Products by E-Test Strip Method

International Journal of Current Microbiology and Applied Sciences

English

Related publications

Genome Analysis and Physiological Characterization of Four Streptococcus Thermophilus Strains Isolated From Chinese Traditional Fermented Milk

Frontiers in Microbiology

English

Use of Streptococcus Thermophilus for the in Situ Production of Γ-Aminobutyric Acid-Enriched Fermented Milk

Journal of Dairy Science

English

Fermented Milk Products From Different Milk Types

Food and Nutrition Sciences

English

Properties of Streptococcus Thermophilus Fermented Milk Containing Variable Concentrations of Bifidobacterium Longum and Lactobacillus Acidophilus

Brazilian Journal of Microbiology

English

Possibility of Increasing Natural Folate Content in Fermented Milk Products by Fermentation and Fruit Component Addition

Czech Journal of Food Sciences

English

Traditional Balkan Fermented Milk Products

Engineering in Life Sciences

Environmental Engineering

English

Folate Bio-Fortification of Yoghurt and Fermented Milk: A Review

Dairy Science and Technology

English

Advanced Biotechnology of Specialized Fermented Milk Products

International Journal of Recent Technology and Engineering

Management of Technology

English

Development of a Milk-Based Medium for the Selection of Urease-Defective Mutants of Streptococcus Thermophilus

International Journal of Food Microbiology

English