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Publications by Sudhir Tomar

Current Status and Emerging Role of Glutathione in Food Grade Lactic Acid Bacteria

Microbial Cell Factories

Applied Microbiology

English

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Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

English

Biotechnological and in Situ Food Production of Polyols by Lactic Acid Bacteria

Applied Microbiology and Biotechnology

Applied Microbiology

English

Counter Current Extraction of Phosphoric Acid: Food Grade Acid Production

Periodica Polytechnica: Chemical Engineering

Chemical Engineering

English

Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review

BioMed Research International

Molecular Biology

English

Isolation and Identification of Lactic Acid and Non-Acid Lactic Bacteria From Dgu of Western Africa Traditional Fermented Millet-Based Food

African Journal of Microbiology Research

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Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria

Yakugaku Zasshi

Pharmaceutical Science

English

Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria

Kansas Agricultural Experiment Station Research Reports

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Role of Lactic Acid Bacteria on the Yogurt Flavour: A Review

International Journal of Food Properties

English

Characterization, Antimicrobial Activity and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Food Samples

International Journal of Current Microbiology and Applied Sciences

English