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Publications by Sukru Omur

Modification of Mimosa and Quebracho Tannins and the Lightfastness Properties of the Processed Leathers

English

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Influence of Dietary Supplementation With Sunflower Oil and Quebracho Tannins on Growth Performance and Meat Fatty Acid Profile of Awassi Lambs

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Evaluation of the Physical Properties of Leathers Tanned With Plectranthus Barbatus Andrews Extracts

African Journal of Biotechnology

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Processed Meat Consumption and Lung Function: Modification by Antioxidants and Smoking

European Respiratory Journal

Respiratory Medicine

English

Production and Photosynthetic Activity of Mimosa Verde and Mimosa Roxa Lettuce in Two Farming Systems

Biological Sciences

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Tannins and Related Compounds. LXXXVII. Isolation and Characterization of Four New Hydrolyzable Tannins From the Leaves of Mallotus Repandus.

Chemical and Pharmaceutical Bulletin

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Modification of the Physical Properties of Alginate With the Addition of Polymannuronate and Polyguluronate

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

Modification of Methods for Determination of Dietary Fiber in Raw and Processed Pulses

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Antioxidant and Antidiabetic Properties of Mimosa Pudica Seeds in Streptozotocin-Induced Diabetic Wistar Rats

Asian Journal of Biotechnology

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Microstructure and Properties of Powder-Processed Aluminum-Lithium Alloys

English