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Publications by Sumio SHIMIZU
On the Reduction Products of Rotundifolone With Lithium Aluminum Hydride
Journal of the agricultural chemical society of Japan
Effect of Lipase Activity and Aging Temperature on Formation of Ethyl Fatty Acieds in Miso.
journal of the japanese society for cold preservation of food
Absolute Configuration of 1, 2-Epoxy Menthyl Acetate Isolated From a New Chemical Strain of M. Rotundifolia
Agricultural and Biological Chemistry
Studies on the Essential Oil of Mentha Rotundifolia
Bulletin of the Agricultural Chemical Society of Japan
Metabolism of GABA Formation in Soybean Sprouts Treated With Carbon Dioxide Gas and Changes in the GABA Content During Storage of the Rich GABA Soybean Sprouts.
journal of the japanese society for cold preservation of food
Studies on the Reduction of Terpenes With Sodium in Aqueous-Ammonia
Bulletin of the Agricultural Chemical Society of Japan