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Publications by Sundaram Ramalingam
Antioxidant Potential of Biflavonoid Attenuates Hyperglycemia by Modulating the Carbohydrate Metabolic Enzymes in High Fat Diet/Streptozotocin Induced Diabetic Rats
Redox Report
Biochemistry
Clinical Biochemistry
Cell Biology
Physiology
Antioxidant Potential of Theaflavin Ameliorates the Activities of Key Enzymes of Glucose Metabolism in High Fat Diet and Streptozotocin – Induced Diabetic Rats
Redox Report
Biochemistry
Clinical Biochemistry
Cell Biology
Physiology
Antihyperglycaemic Potential of Rosmarinic Acid Attenuates Glycoprotein Moiety in High-Fat Diet and Streptozotocin-Induced Diabetic Rats
All Life
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