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Publications by Suneeta Pinto
Amaranth - A Functional Food
Concepts of Dairy & Veterinary Sciences
Related publications
Experimental Evaluation of Amaranth Food Products in Terms of Functional Food Ingredients
BIO Web of Conferences
Bilberry Adulteration Using the Food Dye Amaranth
Chemical, Functional, Rheological and Sensory Properties of Amaranth Flour and Amaranth Flour Based Paste
African Journal of Food Science
Genotoxicity Testing of the Food Colours Amaranth and Tartrazine
International Journal of Human Genetics
Genetics
Functional Food Fights
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Boysenberry as a Functional Food Ingredient
Journal for the Integrated Study of Dietary Habits
Physiologically Functional Food.
Kagaku To Seibutsu
Microorganisms in Functional Food Supplementation: A Review
African Journal of Microbiology Research
Black Rice as a Functional Food in Indonesia
Functional Foods in Health and Disease
