Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Surendra Bahadur Katawal

Effect of Batter Ageing on Microbial, Physiochemical Changes and Sensory Quality of Sel-Roti

Journal of Food Science and Technology Nepal

English

Related publications

Effect of Gamma Irradiation on Sensory Quality and Microbial Control of Table Grapes (Sundar Khani Grapes)

International Journal of Biosciences (IJB)

English

Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin With Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag

Food and Nutrition Sciences

English

Microbial and Sensory Quality Evaluation of Membrane Processed Sugarcane Juice

International Journal of Current Microbiology and Applied Sciences

English

Effect of Fat and Sugar on Sensory Quality of Shrikhand

RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE

English

Physiochemical and Descriptive Sensory Analysis of Arkansas Muscadine Grapes

Hortscience: A Publication of the American Society for Hortcultural Science

English

Nutritional and Roti Quality of Sorghum Genotypes

Indonesian Journal of Agricultural Science

English

Microbial Diversity and Soil Physiochemical Characteristic of Higher Altitude

Multidisciplinary

English

Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food

Health Professions

English

Physiochemical and Microbial Studies of Paper Mill Effluent, Raipur (Chhattisgarh), India

Banat's Journal of Biotechnology

English