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Publications by Susana Casal

Intra- And Interspecific Mineral Composition Variability of Commercial Instant Coffees and Coffee Substitutes: Contribution to Mineral Intake

Analytical Chemistry

English

Volatile Changes in Cv. Verdeal Transmontana Olive Oil: From the Drupe to the Table, Including Storage

Food Research International

English

Applying Nanotechnology to Increase the Rumen Protection of Amino Acids in Dairy Cows

Scientific Reports

Multidisciplinary

English

L-Theanine Promotes Cultured Human Sertoli Cells Proliferation and Modulates Glucose Metabolism

European Journal of Nutrition

English

Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina

Scientia Horticulturae

English

The Potential of Some Moringa Species for Seed Oil Production

Agriculture (Switzerland)

English

Effect of Alginate Coating on the Physico-Chemical and Microbial Quality of Pansies (Viola × Wittrockiana) During Storage

Food Science and Biotechnology

Applied Microbiology

English

The Effect of Different Post-Harvest Treatments on the Quality of Borage (Borago Officinalis) Petals

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Effect of Osmotic Drying on Physicochemical Properties of Pansies (Viola × Wittrockiana)

International Journal of Food Studies

English