Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Svitlana Klymenko
Variation of Fruits Morphometric Parameters and Bioactive Compounds of Asimina Triloba (L.) Dunal Germplasm Collection
Potravinarstvo
Food Science
Stabilization by Silicon Compounds of the Allelopathic Soil Regime Under Perennial Fruit Plantations
Agrobiodiversity for Improving Nutrition, Health and Life Quality 2017
Related publications
Agrobacterium Rhizogenes Mediated-Transformation of Asimina Triloba L. Cuttings
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Variation in Morphometric Traits of Fruits of Mespilus Germanica L.
Potravinarstvo
Food Science
(107) Ripening of Pawpaw (Asimina Triloba L.) Fruit Affects Pulp Phenolic Content and Antioxidant Capacity
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Influence of Root-Zone Temperature and Fertilization Regime on Early Growth and Development of Pawpaw (Asimina Triloba Dunal) Seedlings
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Phenolic Compounds, Bioactive Content and Antioxidant Capacity of the Fruits of Mulberry (Morus Spp.) Germplasm in Turkey
Folia Horticulturae
Horticulture
Molecular Characterization of Cultivated Pawpaw (Asimina Triloba) Using RAPD Markers
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Fruits as Prospective Reserves of Bioactive Compounds: A Review
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Bioactive and Functional Compounds of Mixed Beverages Based on Fruits and Vegetables
SN Applied Sciences
Centesimal Composition and Bioactive Compounds in Fruits of Buriti Collected in Pará
Food Science and Technology
Biotechnology
Food Science
