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Publications by Swati Sachan

Positive and Negative Impacts of Dietary Protein Levels in Laying Hens

Asian Journal of Animal Sciences

English

Related publications

Evaluation of Dietary Multiple Enzyme Preparation (Natuzyme) in Laying Hens

Asian-Australasian Journal of Animal Sciences

English

Small Intestine Development of Laying Hens Fed Different Fiber Sources Diets and Crude Protein Levels

Revista Brasileira de Ciencia Avicola

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Effects of Dietary Threonine Levels on the Tissue Amino Acid Concentration and Threonine Metabolic Enzyme Activity in Laying Hens

Nihon Chikusan Gakkaiho

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Effects of Adding Different Dietary Levels of Garlic (Allium Sativum) Powder on Productive Performance and Egg Quality of Laying Hens

International Journal of Poultry Science

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Effects of Dietary Palm Oil on Production Performance and Serum Parameters of Laying Hens

International Journal of Poultry Science

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Glutamic Acid and Protein Reduction for Broilers and Commercial Laying Hens

Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias

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Dietary Vitamin D3 Supplementation Protects Laying Hens Against Lipopolysaccharide-Induced Immunological Stress

Nutrition and Metabolism

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Effect of Supplementing Different Levels of Turmeric Powder on Gut Microbiota in Laying Hens

International Journal of Current Microbiology and Applied Sciences

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Effects of Dietary Turmeric and Fenugreek Powder Supplementation on Productive Performance of Local Laying Hens

Egyptian Poultry Science Journal

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