Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Sybil Woodruff
A Study of Soybean Varieties With Reference to Their Use as Food / by Sybil Woodruff and Helen Klaas.
Related publications
Brazilian Soybean Varieties for Human Use
Prosopis Pods as Human Food, With Special Reference to Kenya
Water S.A.
Applied Microbiology
Management
Monitoring
Waste Management
Disposal
Policy
Biotechnology
Water Science
Law
Technology
Assessment of Technological Properties of Soybean Grain of the Fsbsi Arsri of Soybean and Its Processing Products to Determine Their Suitability for Use in Food Production
Bulletin of the South Ural State University Series Food and Biotechnology
Photoperiodic Response of Soybean Varieties in Paraguay as Revealed by Different Sowing Times.
Ikushugaku zasshi
Food Chemical Study of Soybean Protein
NIPPON SHOKUHIN KOGYO GAKKAISHI
A Revision of the Genus Capsicum With Especial Reference to Garden Varieties
Missouri Botanical Garden Annual Report
Varieties of White Cabbage and Dіrections for Their Use
Plant varieties studying and protection
Nutritional and Functional Components of Mulberry Leaves From Different Varieties: Evaluation of Their Potential as Food Materials
International Journal of Food Properties
Food Science
Effect of Priming and Seed Size on Germination and Emergence of Six Food-Type Soybean Varieties
International Journal of Agronomy
Agronomy
Crop Science
