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Publications by Syed Amir Ashraf
Effect of pH, Temperature and Incubation Time on Cordycepin Production From Cordyceps Militaris Using Solid-State Fermentation on Various Substrates
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Comparative Studies on the Physicochemical and Microbiological Characteristics of Different Animal Milk Collected From the Farms of Khartoum State, Sudan
Bioscience Biotechnology Research Communications
Related publications
Comparative Analysis of Cordycepin, Minerals, and Vitamins on Cultivation Media of Cordyceps Militaris (L.:Fr.) Link
International Journal of Medicinal Mushrooms
Applied Microbiology
Biotechnology
Drug Discovery
Pharmacology
Effect of Incubation Temperature on the Glutamic Acid Fermentation
Journal of the agricultural chemical society of Japan
Production of Antioxidant Bioactive Phenolic Compounds by Solid-State Fermentation on Agro-Residues Using Various Fungi Isolated From Soil
Asian Journal of Biotechnology
Comparison of Monascus Purpureus Growth, Pigment Production and Composition on Different Cereal Substrates With Solid State Fermentation
Biocatalysis and Agricultural Biotechnology
Applied Microbiology
Crop Science
Food Science
Bioengineering
Biotechnology
Agronomy
Optimizing Cellulase Production From Municipal Solid Waste (MSW) Using Solid State Fermentation (SSF)
Journal of Fundamentals of Renewable Energy and Applications
Clavulanic Acid Production by Streptomyces Clavuligerus Using Solid State Fermentation on Polyurethane Foam
Trends in Renewable Energy
Cellulase Enzyme Production Using Solid State Fermentation Method From Waste – A Review
UNISTEK
Xylanolytic Enzymes Production by Aspergillus Niger GS1 From Solid-State Fermentation on Corn Stover and Their Effect on Ruminal Digestibility
Electronic Journal of Biotechnology
Applied Microbiology
Biotechnology
Optimization of Glucoamylase Production by Local Isolate of Aspergillus Niger Using Agro-Industrial Substrates Under Solid State Fermentation
Journal of Agricultural Chemistry and Biotechnology
