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Publications by Sylvie Issanchou

Logos Indicating Environmental Sustainability in Wine Production: An Exploratory Study on How Do Burgundy Wine Consumers Perceive Them

Food Research International

English

Dietary Behavior: An Interdisciplinary Conceptual Analysis and Taxonomy

Frontiers in Psychology

English

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Defecting Wine Club Members: An Exploratory Study

International Journal of Wine Business Research

English

Food Safety and Sustainability ? An Exploratory Approach at the Level of the Romanian Wine Production Companies

Amfiteatru Economic

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Luxury Wine Brand Visibility in Social Media: An Exploratory Study

International Journal of Wine Business Research

English

Generation Y as Young Wine Consumers in New Zealand: How Do They Differ From Generation X?

International Journal of Wine Business Research

English

Dimensions of the Perceived Value for Wine From the Perspective of Slovenian Wine Consumers

Acta Agriculturae Slovenica

Biological Sciences

English

How Much Government Assistance Do European Wine Producers Receive?

World Scientific Studies in International Economics

International Relations

Political Science

English

CALCULATION OF CARBON PRINT IN THE WINE INDUSTRY: The Study Case of FRANALCO S.A. Wine Cellar - Production of Bottled and Bulk Wine

English

Sustainability Evaluation of a Portuguese “Terroir” Wine

BIO Web of Conferences

English

Wine Tourism - Terminological Issues, Consumers and Development Opportunities

Ekonomiczne Problemy Turystyki

English