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Publications by Sylvie L. Turgeon
Individual and Sequential Effects of Stirring, Smoothing, and Cooling on the Rheological Properties of Nonfat Yogurts Stirred With a Technical Scale Unit
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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Effect of Thermal History and Rigid Unit on Rheological Properties of the Thermotropic Liquid Crystalline Polyesteramides
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Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
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Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
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Effects of Different Milk Substitutes on Pasting, Rheological and Textural Properties of Puddings
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The Effects of Mucolytic Agents and Stirring on Sputum Viscoelasticity.
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Effects of Hydrocolloids and Carob Bean Flour on Rheological Properties of Batter and Cake Quality
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On the Rheological Properties of Paper
JAPAN TAPPI JOURNAL