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Publications by Tâmmila Venzke Klug
Combined Effects of Natural Additives and Modified Atmosphere on Quality of Fresh Cut Peaches
Brazilian Journal of Food Research
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Effect of Modified Atmosphere Packaging (MAP) on Physicochemical of Fresh-Cut Bottle Gourd
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Postharvest Quality Changes in Fresh-Cut Watercress Stored Under Conventional and Inert Gas-Enriched Modified Atmosphere Packaging
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Effects of Edible Coatings on Quality Maintenance of Fresh-Cut Nectarines
Emirates Journal of Food and Agriculture
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Molecular Markers Reliably Predict Post-Harvest Deterioration of Fresh-Cut Lettuce in Modified Atmosphere Packaging
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The Effect of Modified Atmosphere Storage on the Quality of Fresh Dill (Anethum Graveolens L.)
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Effect of Mixed Natural Extract Treatment on Quality Characteristics of Fresh-Cut Lettuce During Storage
Korean Journal of Food Preservation
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The Effects of Modified Atmosphere Packaging on Goat Kid Meat Quality
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Combined Effect of UV-C and Ozone on Bioactive Compounds and Microbiological Quality of Fresh-Cut Rocket Leaves
American Journal of Food Science and Technology
412 Quality of Packaged Fresh-Cut Cantaloupe
Hortscience: A Publication of the American Society for Hortcultural Science
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