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Publications by T P Gill
Consumption of ‘Extra’ Foods by Australian Adults: Types, Quantities and Contribution to Energy and Nutrient Intakes
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Consumption of ‘Extra’ Foods by Australian Children: Types, Quantities and Contribution to Energy and Nutrient Intakes
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
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Consumption of Energy-Dense, Nutrient-Poor Foods and Hypertension in Obese Children
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Reported Consumption of Low-Nutrient-Density Foods by American Children and Adolescents
Archives of Pediatrics & Adolescent Medicine
Energy and Nutrient Intakes by Pre-School Children in Flanders-Belgium
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Relationship Between Energy, Nutrient Intakes and Food Group Intakes by Multiple Regression Analysis of High School Students
Journal for the Integrated Study of Dietary Habits
Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Is Skin Coloration Measured by Reflectance Spectroscopy Related to Intake of Nutrient-Dense Foods? A Cross-Sectional Evaluation in Australian Young Adults
Nutrients
Nutrition
Food Science
Dietetics
Preferences, Quantities and Concerns: Socio-Cultural Perspectives on the Gendered Consumption of Foods
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Discretionary Food and Beverage Consumption and Its Association With Demographic Characteristics, Weight Status, and Fruit and Vegetable Intakes in Australian Adults
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
