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Publications by T. Elangovan
Impact of Cu Doping on the Structural, Morphological and Optical Activity of V2O5 Nanorods for Photodiode Fabrication and Their Characteristics
RSC Advances
Chemistry
Chemical Engineering
Related publications
Structural and Morphological Charactrization of Nd Doped V2o5 Nanorods
International Journal of Innovative Technology and Exploring Engineering
Mechanics of Materials
Electronic Engineering
Civil
Structural Engineering
Electrical
Computer Science
Impact of V2O5 and Gamma Ray Irradiation on the Optical and Structural FTIR Spectra of Lithium Phosphate Glass
Global Journal of Engineering Sciences
Effect of Doping Concentration on the Structural, Morphological, Optical and Electrical Properties of Mn-Doped CdO Thin Films
Materials Science-Poland
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Au-Cu-Ag Nanorods Synthesized by Seed-Mediated Coreduction and Their Optical Properties
Particle and Particle Systems Characterization
Materials Science
Chemistry
Condensed Matter Physics
Cu Doping Induced Structural and Optical Properties of Bimetallic Oxide Nanodots by the Vertical Spark Generation
Acta Physica Polonica A
Astronomy
Physics
Effect of Samarium (Sm3+) Doping on Structural, Optical Properties and Photocatalytic Activity of Titanium Dioxide Nanoparticles
Journal of Taibah University for Science
Effect of Nb Doping on the Structural, Morphological, Optical and Electrical Properties of RF Magnetron Sputtered In2 O3 Nanostructured Films
Physica Status Solidi (C) Current Topics in Solid State Physics
Condensed Matter Physics
Study of Structural, Morphological, Optical and Electroluminescent Properties of Undoped ZnO Nanorods Grown by a Simple Chemical Precipitation
Materials Science-Poland
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Impact of Pulsed Electric Field and Pulsed Microwave Treatment on Morphological and Structural Characteristics of Sunflower Seed
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
