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Publications by T. Khusniati
Microstructure and Physicochemical Characteristics of Modified Taro Starch After Annealing, Autoclaving-Cooling and Heat Moisture Treatment
Food Research
Food Science
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Jurnal Teknologi dan Industri Pangan
Effect of Heat-Moisture Treatment on Resistant Starch Functional and Thermal Properties of Mung Bean (Vigna Radiate) Starch
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Microstructure and Annealing Behavior of a Modified 9Cr−1Mo Steel After Dynamic Plastic Deformation to Different Strains
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Effect of Boron Alloying Element and Annealing Solution Heat Treatment on Microstructure and Mechanical Properties of Manganese Steels
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Comparison of Physicochemical Characteristics of Starch Isolated From Sweet and Grain Sorghum
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Characteristics of Dog Semen After Dilution and Cooling
Archives of Veterinary Science
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