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Publications by T. Kisiel
Physical Properties and Quality Traits of Meat in Two Conservative FLocks of Ducks
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Related publications
Growth, Carcass Traits and Meat Quality of Different Local Ducks and Turkish Pekins (Short Communication)
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effects of Two Different Diets on Carcass and Meat Quality Traits of Chato Murciano Pigs
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Carcass and Meat Quality Traits of Rabbits Under Heat Stress
Animal
Animal Science
Zoology
Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Effect of Housing System on Carcass Traits and Meat Quality of Rabbit.
World Rabbit Science
Animal Science
Zoology
Meat Quality in an Intergeneric Factorial Crossbreeding Between Muscovy (Cairina Moschata) and Pekin (Anas Platyrhynchos) Ducks
Animal Research
Growth Parameters and Meat Quality of Pekin Ducks Fed on Different Level of Dried Distillers Grains With Solubles
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Analysis of FTO and PLIN2 Polymorphisms in Relation to Carcass and Meat Quality Traits in Pigs
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
