Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by T. MATTHEW TAYLOR
Reduction of Surrogates for Escherichia Coli O157:H7 and Salmonella During the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions
Journal of Food Protection
Microbiology
Food Science
Related publications
Novel PCR-based Rapid Detection Strategies for Escherichia Coli O157 :H7 and Salmonella in Meat Products
Destruction of Escherichia Coli O157:H7, Salmonella, Listeria Monocytogenes, and Staphylococcus Aureus Achieved During Manufacture of Whole-Muscle Beef Jerkyin Home-Style Dehydrators
Journal of Food Protection
Microbiology
Food Science
Immune Response Against Infection by Escherichia Coli O157:h7 in Immunized Mice With Two Types of Escherichia Coli O157:h7 Antigens.
International Journal of Advanced Research
Virulence, Antimicrobial Resistance Properties and Phylogenetic Background of Non-H7 Enteropathogenic Escherichia Coli O157
Frontiers in Microbiology
Microbiology
The Antimicrobial Effect of a Commercial Mixture of Natural Antimicrobials Against Escherichia Coli O157:H7
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
A Brief Overview of Escherichia Coli O157:H7 and Its Plasmid O157
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Differences in Attachment of Salmonella Enterica Serovars and Escherichia Coli O157:H7 to Alfalfa Sprouts
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Detection of O157 and H7 Antigen Genes of Escherichia Coli by PCR.
Japanese Journal of Food Microbiology
Occurrence of Escherichia Coli O157:H7 in Retail Raw Meat Products in Ethiopia
Journal of Infection in Developing Countries
Medicine
Virology
Parasitology
Infectious Diseases
Microbiology
