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Publications by T. Markkula
Selection From Industrial Lager Yeast Strains of Variants With Improved Fermentation Performance in Very-High-Gravity Worts
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Isolation and Characterization of Brewer's Yeast Variants With Improved Fermentation Performance Under High-Gravity Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Role of Magnesium Ions on Yeast Performance During Very High Gravity Fermentation
Journal of Brewing and Distilling
Erratum: Corrigendum: Redox Potential Driven Aeration During Very-High-Gravity Ethanol Fermentation by Using Flocculating Yeast
Scientific Reports
Multidisciplinary
High Gravity Primary Continuous Beer Fermentation Using Flocculent Yeast Biomass
Journal of the Institute of Brewing
Food Science
High Level Ethanol Production by Nitrogen and Osmoprotectant Supplementation Under Very High Gravity Fermentation Conditions
Energies
Control
Electronic Engineering
Energy Engineering
Renewable Energy
Energy
Fuel Technology
Sustainability
Optimization
Electrical
Power Technology
the Environment
Transcriptional Profiling of Amino Acid Supplementation and Impact on Aroma Production in a Lager Yeast Fermentation
Journal of the Institute of Brewing
Food Science
Selection of Yeast Strains for Bioethanol Production From UK Seaweeds
Journal of Applied Phycology
Plant Science
Aquatic Science
Selection and Identification of Thermotolerant Ethanol Producing Yeast Strains
TAP CHI SINH HOC
Proteome and Fermentative Parameters of Saccharomyces Cerevisiae CAT-1 Under Very High Gravity Fermentation (VHGF) Using Sugarcane Juice
Journal of Applied Biology & Biotechnology
