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Publications by T. Pabiou
Genetic Analyses of Live Weight and Carcass Composition Traits in Purebred Texel, Suffolk and Charollais Lambs
Animal
Animal Science
Zoology
Genetic Relationships Between Carcass Cut Weights Predicted From Video Image Analysis and Other Performance Traits in Cattle
Animal
Animal Science
Zoology
Related publications
Effects of Breed and Family on Rate of Copper Accretion in the Liver of Purebred Charollais, Suffolk and Texel Lambs
Animal Science
Effect of Texel Crossbreeding on Productive Traits, Carcass and Meat Quality of Segureña Lambs
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Carcass Traits and Meat Fatty Acid Composition in Mediterranean Light Lambs
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
In Vivo Assessment of Growth Traits and Meat Production in Charollais and Kent Lambs
Scientia Agriculturae Bohemica
Agricultural
Biological Sciences
Genetic Parameters Among Production, Carcass Composition and Carcass Quality Traits of Beef Cattle
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Analysis of Multivariate Relations Among Birth Weight, Survivability Traits, Growth Performance, and Some Important Factors in Suffolk Lambs
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effect of Age and Body Weight on Carcass Traits and Meat Composition of Rabbits
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Genetic Variation in the Ovine Fatty Acid Binding Protein-4 (Fabp4) Gene and Its Association With Live Performance and Carcass Traits in Egyptian Ossimi Lambs
Zagazig Journal of Agricultural Research
The Effect of Live Weight on the Carcass Traits and the Chemical Composition of Meat of Pannon White Rabbits Between 2.2 and 3.5 Kgs.
World Rabbit Science
Animal Science
Zoology
