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Publications by T. S. Tavares
Effect of Process Variables on the Yield and Quality of Jerivá (Syagrus Romanzoffiana) Kernel Oil From Aqueous Extraction
Grasas y Aceites
Organic Chemistry
Food Science
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Physicochemical and Sensory Characteristics of Snack Bars Added of Jerivá Flour (Syagrus Romanzoffiana)
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Effect of Adding Flours From Marolo Fruit (Annona Crassiflora Mart) and Jerivá Fruit (Syagrus Romanzoffiana Cham Glassm) on the Physicals and Sensory Characteristics of Food Bars
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Effect of Process Variables on the Oil Extraction From Passion Fruit Seeds by Conventional and Non-Conventional Techniques - :
Acta Scientiarum - Technology
Planetary Sciences
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Aqueous Enzymatic Extraction of Buriti Oil: Yield and Antioxidant Compounds
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Fruit Biometry and Seed Germination of Syagrus Romanzoffiana (Cham.) Glassm
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Effect of Process Variables on the Transesterification Process of Palm Oil Sludge to Biodiesel
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Effect of Process Parameters on Yield of Biofuel Production From Waste Virgin Coconut Oil
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Effects of Extraction Process Parameters on the Quality Characteristics of Parinari Polyandra B. Seed Oil
Nigerian Journal of Technological Development
Stimulatory Effect of GA3 and IAA on Ripening Process, Kernel Development and Quality of Rice
Pakistan Journal of Biological Sciences
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