Discover open access scientific publications

Search, annotate, share and cite publications

Publications by T. SEMEDO-LEMSADDEK

Antibiotic Resistance and Virulence Factors Among Enterococci Isolated From Chouriço, a Traditional Portuguese Dry Fermented Sausage

Journal of Food Protection

English

Related publications

Antibiotic Resistance Among Enterococci Isolated From Clinical Specimens Between 1953 and 1954.

Antimicrobial Agents and Chemotherapy

Infectious Diseases

English

Virulence Factors and Antibiotic Resistance of Klebsiella Pneumoniae Strains Isolated From Neonates With Sepsis

Frontiers in Medicine

English

Identification of Virulence and Antibiotic Resistance Factors in Arcobacter Butzleri Isolated From Bovine Milk by Whole Genome Sequencing

Italian Journal of Food Safety

English

Methods for the Evaluation of Antibiotic Resistance in Lactobacillus Isolated From Fermented Sausages

English

Genotyping and Distribution of Putative Virulence Factors and Antibiotic Resistance Genes of Acinetobacter Baumannii Strains Isolated From Raw Meat

Antimicrobial Resistance and Infection Control

Infectious Diseases

Occupational Health

English

Comparison of Virulence Factors and Antibiotic Resistance of Pseudomonas Aeruginosa Strains Isolated From Patients With and Without Cystic Fibrosis

Revista Romana de Medicina de Laborator

English

Enterococcus Thailandicus Sp. Nov., Isolated From Fermented Sausage ('Mum') in Thailand

International Journal of Systematic and Evolutionary Microbiology

English

Antibiotic Resistance of Enterococci Isolated From Raw Camel Milk in the South West of Algeria

African Journal of Microbiology Research

English

Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented Sausage

Quality of Life (Banja Luka) - APEIRON

English