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Publications by T. Smiljakovic

Quality Indicators: Carcass Side and Meat Quality of Pigs of Different Genotypes

Biotechnology in Animal Husbandry

English

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Comparable Presentation of Carcass and Meat Quality of Different Pig Genotypes Using Modern Evaluation Methods

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Effects of Two Different Diets on Carcass and Meat Quality Traits of Chato Murciano Pigs

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Effect of Different Probiotics on Broiler Carcass and Meat Quality

Revista Brasileira de Ciencia Avicola

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The Growth Performance, Carcass Characteristics, and Meat Quality of Halothane Carrier and Negative Pigs.

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Influence of Preslaughter Muscle Temperature on Muscle Metabolism and Meat Quality in Anesthetized Pigs of Different Halothane Genotypes.

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Growth, Carcass and Meat Quality Performance of Crossbred Pigs With Graded Proportions of Meishan Genes

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Carcass Characteristics and Meat Quality of Heavy Swine Fed Different Citrus Pulp Levels

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Effects of Shiikuwasha Lees on Growth Performance, Carcass Characteristics and Meat Quality in Finishing Pigs

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Carcass Characteristics and Meat Quality of Bulls and Steers Slaughtered at Two Different Ages

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