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Publications by T. T. Ning
Aerobic Stability and Effects of Yeasts During Deterioration of Non-Fermented and Fermented Total Mixed Ration With Different Moisture Levels
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Dynamics Associated With Prolonged Ensiling and Aerobic Deterioration of Total Mixed Ration Silage Containing Whole Crop Corn
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Development of a Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Effects of Deterioration and Mildewing on the Quality of Wheat Seeds With Different Moisture Contents During Storage
RSC Advances
Chemistry
Chemical Engineering
Utilization of Fermented Palm Kernel Cake With Sclerotium Rolfsii in Broiler Ration
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Comparative Study of the Effects of Fermented and Non-Fermented Chickpea Flour Addition on Quality and Antioxidant Properties of Wheat Bread
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Productive Response of Dairy Cows Fed With Different Levels of Totally Mixed Ration and Pasture
Agricultural Sciences
Influence of Different Loading Levels, Cutting and Mixing Times on Total Mixed Ration (TMR) Homogeneity in a Vertical Mixing Wagon During Distribution: A Case Study
Italian Journal of Animal Science
Performance of Quails Given Ration Containing Dragon Fruit Skin Fermented Neurospora Crassa
Jurnal Pertanian Tropik
Actin Proteolysis During Ripening of Dry Fermented Sausages at Different pH Values
Food Chemistry
Medicine
Analytical Chemistry
Food Science
