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Publications by T.S. Brand
The Effect of Dietary Energy and Protein Levels on Production in Breeding Female Ostriches
British Poultry Science
Animal Science
Zoology
Medicine
Food Science
The Use of Crude Protein Content to Predict Concentrations of Lysine and Methionine in Grain Harvested From Selected Cultivars of Wheat, Barley and Triticale Grown in the Western Cape Region of South Africa
South African Journal of Animal Sciences
Animal Science
Zoology
Related publications
Influence of Dietary Energy Level on the Production of Breeding Ostriches
South African Journal of Animal Sciences
Animal Science
Zoology
Evaluation of Dietary Protein Intake by Growing Ostriches
Asian Journal of Poultry Science
Animal Science
Zoology
Food Animals
The Effect of Different Levels of Dietary Protein and Probiotic on Quail Performance
Sinai Journal of Applied Sciences
Modulatory Effect of Protein and Carotene Dietary Levels on Pig Gut Microbiota
Scientific Reports
Multidisciplinary
Effect of Dietary Protein and Magnesium on Plasma Triglyceride Levels in Weanling Rats
Pediatric Research
Child Health
Pediatrics
Perinatology
Effect of Dietary Protein Quality on Energy Metabolism in Growing Chickens
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Dietary Protein Levels and Soybean Oil Supplementation on Broiler Performance
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effect of Protein Levels in Diet on Production and Emissions in WLH Layer
Advances in Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Antagonistic Effect of Helpers on Breeding Male and Female Survival in a Cooperatively Breeding Bird
Journal of Animal Ecology
Evolution
Ecology
Systematics
Animal Science
Behavior
Zoology
