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Publications by T.T. Iombor
Proximate Composition and Organoleptic Properties of Complementary Food Formulated From Millet (Pennisetum Psychostachynum), Soybeans (Glycine Max) and Crayfish (Euastacus Spp)
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
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Nutritional, Pasting and Sensory Properties of a Weaning Food From Rice (Oryza Sativa), Soybeans (Glycine Max) and Kent Mango
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Effects of Processing Methods on the Nutritional and Anti-Nutritional Properties of Soybeans (Glycine Max)
African Journal of Food Science and Technology
Development and Nutritional Evaluation of Infant Complementary Food From Maize (Zea Mays), Soybean (Glycine Max) and Moringa Oleifera Leaves
International Journal of Nutrition and Food Sciences
Proximate Composition, Mineral and Phytochemical Constituents of Eleusine Coracana (Finger Millet)
International Journal of Advanced Chemistry
Multistep Optimization of Β-Glucosidase Extraction From Germinated Soybeans (Glycine Max L. Merril) and Recovery of Isoflavone Aglycones
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Involvement of Polyamines in the Root Nodule Regulation of Soybeans (Glycine Max)
Plant Root
Genetics
Molecular Biology
Biochemistry
Crop Science
Plant Science
Agronomy
Earliness Effects on Harvest Point and Yield of Soybeans (Glycine Max) in North-West Germany
Vestnik of Ulyanovsk state agricultural academy
Effect of Fermentation on Proximate Composition, Physicochemical and Microbial Characteristics of Pearl Millet (Pennisetum Glaucum (L.) R. Br.) and Acha (Digitaria Exilis (Kippist) Stapf) Flour Blends
Journal of Agricultural Biotechnology and Sustainable Development
Nitrate Reductase Activity in Soybeans (Glycine Max [L.] Merr.): I. Effects of Light and Temperature
Plant Physiology
Plant Science
Genetics
Physiology
