Discover open access scientific publications

Search, annotate, share and cite publications

Publications by T.Ye. Sharakhmatova

Substantiation of Storage Modes of Dry Free-Lactose Protein-Lipid Buttermilk Concentrate

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

Related publications

Utilization of Lactose Hydrolysed Paneer Whey for the Preparation of Buttermilk

Indian Journal of Dairy Science

English

Experimental Substantiation of Operating Modes of Convective Infrared Drying of Flax Straw

Vestnik of Ulyanovsk state agricultural academy

English

Accelerated Storage and Shelf-Life of Whey Protein Concentrate and Gum Arabic Coated Solid Jaggery

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

English

A Novel Enzymatic Method for the Measurement of Lactose in Lactose-Free Products

Journal of the Science of Food and Agriculture

English

Preparation of Dry Powder Inhalation by Surface Treatment of Lactose Carrier Particles

Chemical and Pharmaceutical Bulletin

English

Lactose-Free Frozen Yogurt: Production and Characteristics

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Inspection of Used Fuel Dry Storage Casks

English

Nutritional Potential of Bambara Bean Protein Concentrate

Pakistan Journal of Nutrition

Occupational Health

English

Oncostatin M Modulation of Lipid Storage

Molecular Biology

Biological Sciences

English