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Publications by TAHIR MEHMOOD

Variation in Antioxidant Attributes and Individual Phenolics of Citrus Fruit Peels in Relation to Different Species and Extraction Solvents

Journal of the Chilean Chemical Society

English

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Antioxidant Properties of Fresh and Frozen Peels of Citrus Species

Current Research in Nutrition and Food Science

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Anti-Inflammatory Effects of Flavonoids in Citrus Jabara Fruit Peels

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Flavanone Glycosides in the Peels of Citrus Species

Yakugaku Zasshi

Pharmaceutical Science

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Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit

International Journal of Pure and Applied Sciences

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A Study of DNA Protective Ability of Peels of Different Citrus Species

Journal of Bioresource Management

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Extraction of Total Phenolic Content and Antioxidant Activity of Capsicum Chinense and Capsicum SPP in Different Solvents and Extraction Time

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Hydrodistillation and Comparative Report of Percentage Yield on Leaves and Fruit Peels From Different Citrus Plants of Rutaceae Family

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Copper Content of Citrus Leaves and Fruit in Relation to Exanthema and Fumigation Injury

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Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared With Tropical Fruit Peels

Acta Alimentaria

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