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Publications by TAKAAKI AOYAGI
Chemical Nature of a Substance Which Was Extracted From Egg Yolk and Reported by Yamane to Be Growth-Stimulatory to Mycobacterium Tuberculosis
Japanese Journal of Medical Science and Biology
The Native Constituents of Acetone Soluble Neutral Fats of Mycobacterium Tuberculosis BCG
Japanese Journal of Medical Science and Biology
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Radiometric Method for Pyrazinamide Susceptibility Testing of Mycobacterium Tuberculosis in Egg-Yolk-Enriched BACTEC 12A Medium.
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Persistent Infection by a Mycobacterium Tuberculosis Strain That Was Theorized to Have Advantageous Properties, as It Was Responsible for a Massive Outbreak
Journal of Clinical Microbiology
Microbiology
How Can the Value and Use of Egg Yolk Be Increased?
Journal of Food Science
Food Science
The Antibacterial Activity of a Fraction Extracted From Camel Urine Against Mycobacterium Tuberculosis Isolated From Tuberculosis Patients in Jeddah City
Advances in Environmental Biology
Responses of Mycobacterium Tuberculosis to Growth in the Mouse Lung
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Dietary Cholesterol and Egg Yolk Should Be Avoided by Patients at Risk of Vascular Disease
Journal of Translational Internal Medicine
A Case of Lyme Borreliosis Which Was Suspected to Be Caused by Borrelia Japonica Infection in Shizuoka, Japan
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
The Riboflavin Flavoprotein From Egg Yolk.
Acta Chemica Scandinavica
Use of Reconstitued Yolk Systems to Study the Gelation Mechanism of FrozenThawed Hen Egg Yolk
