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Publications by TAKASUKE ISHITANI

Identification of Yeasts Isolated From High-Sugar Foods.

Journal of General and Applied Microbiology

Applied Microbiology

English

Related publications

Identification of Sugar-Tolerant Yeasts Isolated From High-Sugar Fermented Vegetable Extracts.

Journal of General and Applied Microbiology

Applied Microbiology

English

Comparison of DNA Sequencing Analysis With Phenotyping Test for Identification of Yeasts Isolated From Foods

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Technological Properties and Sugar Tolerance Performance of Palm Wine Yeasts Isolated From Parts of Nsukka, Nigeria

African Journal of Biotechnology

English

Identification of Yeasts Isolated From Wine-Related Environments and Capable of Producing 4-Ethylphenol

Food Microbiology

English

Yeasts Isolated From Beef Heifers With Ringworm

Archivos de medicina veterinaria

English

Virulence Factors of Yeasts Isolated From Oral Lesions

Annals of the College of Medicine, Mosul

English

Antifungal Susceptibility Against Yeasts Isolated From Pediatric Oncology Patients

Medical Mycology

Infectious Diseases

English

Characterization of Bacillus Subtilis Isolated From Asian Fermented Foods

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Sugar Release From Various Starch Rich Foods With Added Polyphenol Extracts

Proceedings of the Nutrition Society

English