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Publications by TAKESHI TAMAKI
Brewing of Awamori Utilizing the Excellent Yeast and the Effects of Aging. 1 Inhibition of the Revelation of Petrofactive Fermentation of Awamori Utilizing No. 1 (G-2) Isolate of Awamori Yeast.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Related publications
Effect of Fermentation Temperature and Yeasts on the Formation of Higher Alcohol in Awamori Mash
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Characterization of Components in Putrefactive and Normal Awamori.
Journal of the agricultural chemical society of Japan
Molecular Cloning and Characterization of the Glucoamylase Gene ofAspergillus Awamori:
Molecular and Cellular Biology
Cell Biology
Molecular Biology
A Mechanism for the Formation and Meaning of Vanillin in Awamori
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Draft Genome Sequence of Aspergillus Awamori IFM 58123NT
Microbiology Resource Announcements
Immunology
Genetics
Molecular Biology
Microbiology
Antidiabetic Potential of a Peptide Isolated From an endophyticAspergillus Awamori
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Infl Uence of Femtosecond Laser Generated X-Ray Irradiation on Germination of Aspergillus Awamori
The Review of Laser Engineering
Effect of Environmental and Nutritional Conditions on Phosphatase Activity of Aspergillus Awamori
Current Research in Environmental and Applied Mycology
Evolution
Ecology
Systematics
Microbiology
Plant Science
Behavior
Infectious Diseases
Effects of Feeding Aspergillus Awamori and Aspergillus Niger on Growth Performance and Meat Quality in Broiler Chickens
Journal of Poultry Science
Animal Science
Zoology
