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Publications by TAMARA REZENDE MARQUES
MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (Eugenia Dysenterica)
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Related publications
Evaluation of the Postharvest Quality of Cagaita Fruits (Eugenia Dysenterica DC.) Coated With Chitosan and Associated With Refrigeration
African Journal of Biotechnology
Evaluation of the Influence of Extraction Conditions on the Isolation and Identification of Volatile Compounds From Cagaita (Eugenia Dysenterica) Using HS‑SPME/GC-MS
Journal of the Brazilian Chemical Society
Chemistry
NÉCTAR DE CAGAITA (Eugenia Dysenterica DC.): DESENVOLVIMENTO, CARACTERIZAÇÃO MICROBIOLÓGICA, SENSORIAL, QUÍMICA E ESTUDO DA ESTABILIDADE
Boletim Centro de Pesquisa de Processamento de Alimentos
Animal Science
Zoology
Mineral Profile of Cagaita (Eugenia Dysenterica), Mangaba (Harconia Speciosa), and Mama-Cadela (Brosimum Gaudochaudii Trecul) Seed Flours Subjected to Different Drying Temperatures and Times
African Journal of Food Science and Technology
Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Phytotoxic Activity of Extracts Obtained From Cagaita (Eugenia Dysenterica DC. - Myrtaceae) on the Growth of Black-Jack (Bidens Pilosa L.)
Iheringia - Serie Botanica
Plant Science
Phenolic Compounds Profile of Strawberry Fruits of Charlotte Cultivar
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Development and Characterization of New Microsatellites for Eugenia Dysenterica DC (Myrtaceae)
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
QUALIDADE DE SEMENTES DE Eugenia Dysenterica DC. DURANTE O ARMAZENAMENTO
REVISTA ENGENHARIA NA AGRICULTURA - REVENG
