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Publications by TEIJIRO MIYAMOTO
Studies on the Nutritional Value of Tempeh
THE JOURNAL OF VITAMINOLOGY
Related publications
Studies on the Nutritional Value of Tempeh
Agricultural and Biological Chemistry
Comparative Studies on the Effect of Fermentation on the Nutritional Compositions and Anti-Nutritional Levels of Glycine Max Fermented Products: Tempeh and Soy-Iru
Annual Research and Review in Biology
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Nutritional Studies on the Stannous Tartrate
The Japanese Journal of Nutrition and Dietetics
Nutritional Studies on the Stannous Tartrate
The Japanese Journal of Nutrition and Dietetics
Comparative Studies of the Nutritional Value of Digitaria Iburua and Digitaria Exilis Seed Oils
Asian Journal of Applied Sciences
Nutritional Value of Selected Macroalgae
Journal of Applied Phycology
Plant Science
Aquatic Science
Nutritional Value of Horse Meat and Products on the Slovenian Market
Meso
Studies on Nutritional Biochemistry of Galactose (II)
Eiyo To Shokuryo
Studies on the Nutritive Value of Lipids
Eiyo To Shokuryo
