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Publications by TOMIO SAITO

Heated Sake on the Rocks, Kanrock, and Ethanol Concentration in Blood.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

English

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Effects of Sake Lees on Reducing Ethanol Concentration in the Blood After Alcohol Intake

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Effect of Ethanol in Paclitaxel Injections on the Ethanol Concentration in Exhaled Breath

Drugs in R and D

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Copper Concentration of Sake Cakes

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Effect of L-Proline on Sake Brewing and Ethanol Stress in Saccharomyces Cerevisiae

Applied and Environmental Microbiology

Applied Microbiology

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On-Line Monitoring of Ethanol in Sake Mash by Means of a Tubing Method.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

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Determining the Need for Repeat Testing of Blood Ethanol Concentration: Evaluation of the Synchron Blood Ethyl Alcohol Assay Kit

Journal of Medical Biochemistry

Clinical Biochemistry

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^|^ldquo;Characters of the Ethanol-Tolerant Mutant of Sake Yeast^|^rdquo;

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Preservation of Sake Quality by Decreasing the Dissolved Oxygen Concentration.

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Effects of Ethanol Intake on Retinol Concentration in the Milk of Lactating Rats

Brazilian Journal of Medical and Biological Research

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