Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Tadahiko O-HARA

Use of Gamma Irradiation for Microbial Inactivation of Buckwheat Flour and Buckwheat Food Products. 2. Effects of Gamma Irradiation on Viscogram, Water Soluble Protein and Flavor of Buckwheat Flour.

FOOD IRRADIATION, JAPAN

English