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Publications by Tadakazu TAKEO

The Function of Oxidative Enzymes in Black Tea Fermentation

Chagyo Kenkyu Hokoku (Tea Research Journal)
1956English

Development of Storage Method of Tea Fresh Leaves

Chagyo Kenkyu Hokoku (Tea Research Journal)
1973English

Studies on the Flavor of Tea Made From Stored Tea Leaves at Low Temperature

Agricultural and Biological Chemistry
1965English

Studies on the Pre-Drying of Black Tea

Chagyo Kenkyu Hokoku (Tea Research Journal)
1958English

Direct Determination of Copper, Lead and Cadmium in Tea Infusions by Flameless Atomic Absorption Spectrometry.

Agricultural and Biological Chemistry
1979English

Study on the Brewing Conditions of Black Tea

Chagyo Kenkyu Hokoku (Tea Research Journal)
1959English

Anti-Inflammatory Effect of Oolong Tea Polyphenols

Journal of the agricultural chemical society of Japan
1998English

Electron Spin Resonance of Black Tea.

Journal of the agricultural chemical society of Japan
1985English

Study of Withering Condition on Black Tea Making(Part 2)

Chagyo Kenkyu Hokoku (Tea Research Journal)
1961English

Mechanism of Retort Smell Development During Sterilization of Canned Tea Drink and Its Deodorization Measure.

Journal of the agricultural chemical society of Japan
1989English

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