Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Tadasu URASHIMA
Isolation of Potential ProbioticLactobacillusrhamnosusStrains From Traditional Fermented Mare Milk Produced in Sumbawa Island of Indonesia
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Traditional Balkan Fermented Milk Products
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Isolation and Characterization of Halophilic Lactic Acid Bacteria Isolated From "Terasi" Shrimp Paste: A Traditional Fermented Seafood Product in Indonesia
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Identification and Characterization of Lactococcal and Acetobacter Strains Isolated From Traditional Caucasusian Fermented Milk
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Isolation and Identification of Lactic Acid Bacteria With Probiotic Potential From Fermented Cow Milk (Nono) in Unguwar Rimi Kaduna State Nigeria
American Journal of Molecular Biology
Microbiota Composition of Dadih - A Traditional Fermented Buffalo Milk of West Sumatra
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Fermented Milk Products From Different Milk Types
Food and Nutrition Sciences
Selection of Lactobacillus Strains Newly Isolated From Algerian Camel and Mare Fermented Milk for Their in Vitro Probiotic and Lipolytic Potentials
African Journal of Biotechnology
Fermentation Characteristics of Mulberry (Cudrania Tricuspidata) Fruits Produced Using Microbes Isolated From Traditional Fermented Food, and Development of Fermented Soybean Food
Korean Journal of Food Preservation
Food Science
