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Publications by Taichi YAMASHITA
Sodium Ion Concentration of Tea Leaves Produced at the Sea-Side Area. Inapplicability as the Index of Discriminating Monosodium Glutamate Added Green Tea.
Chagyo Kenkyu Hokoku (Tea Research Journal)
Related publications
Green Synthesis of Iron Nanoparticles Using Green Tea Leaves Extract
Journal of Nanomedicine & Biotherapeutic Discovery
On the Tea Tannin in Green Tea
Proceedings of the Japan Academy
Studies on the Flavor of Tea Made From Stored Tea Leaves at Low Temperature
Agricultural and Biological Chemistry
Characteristics of Aroma Compounds in Mixed Fermented Tea Containing Green Tea and Loquat Leaves
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
A Comparative Analysis for the Volatile Components of Green Tea Produced From Various Tea Cultivars in China
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Reading the Tea Leaves: Ethnographic Prediction as Evidence
Ethnographic Praxis in Industry Conference Proceedings
The Effect of Washing of Green Leaves on the Tea Manufacture (Part 1)
Chagyo Kenkyu Hokoku (Tea Research Journal)
Antioxidant and Antibacterial Activities of Various Extracts and Fractions of Fresh Tea Leaves and Green Tea
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
The Tea Leaves or the Record?
Science
Multidisciplinary
Philosophy of Science
History
