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Publications by Taiho KAMBE
A Solubility-Based Separation of Group B Soyasaponins From the Whole Soybean Flour
Analytical Sciences
Analytical Chemistry
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Pressurized Water Extraction of Isoflavones by Experimental Design From Soybean Flour and Soybean Protein Isolate
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Microchip-Based Plasma Separation From Whole Blood via Axial Migration of Blood Cells
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Nutritional Profile of Whole-Grain Soft Wheat Flour
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Thiodiphenol-Based nDialkylamino Extractants for Selective Platinum Group Metal Separation From Automotive Catalysts
Influence of Protein Extraction on Swelling Power and Solubility of Rice Flour.
Nippon Shokuhin Kagaku Kogaku Kaishi
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A Comparison of Carbon Footprint and Production Cost of Different Pasta Products Based on Whole Egg and Pea Flour
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Evaluation of the Nutritional, Phytochemicals and Functional Properties of Flour Blends Produced From Unripe Plantain, Soybean and Ginger
Asian Food Science Journal
