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Publications by Takahiro OKADA
Immunomodulating Activities in Bran Extracts of Japanese Red, Black and Brown Rices
Journal of UOEH
Medicine
Environmental
Public Health
Occupational Health
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Nippon Shokuhin Kagaku Kogaku Kaishi
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Antioxidant and Antimicrobial Activities of Phenolic Acids Rich Extracts Released From Oat Bran With the Aid of Carbohydrases
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Studies on Pathobiology and Genetics of Red Cell Membrane Protein Deficiency in Japanese Black Cattle.
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Effects of Spray-Drying Temperatures on Powder Properties and Antioxidant Activities of Encapsulated Anthocyanins From Black Glutinous Rice Bran
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Multidisciplinary
Antioxidant Activities of Some Red, Black and White Rice Cultivar From West Sumatra, Indonesia
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Extracts of Black and Brown Rice Powders Improve Hepatic Lipid Accumulation via the Activation of PPARα in Obese and Diabetic Model Mice
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology