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Publications by Takahiro Yajima
The Impact of Abdominal Fat Levels on All-Cause Mortality Risk in Patients Undergoing Hemodialysis
Nutrients
Nutrition
Food Science
Dietetics
Related publications
Use of Phosphate-Binders and Risk of Infection-Related and All-Cause Mortality in Patients Undergoing Hemodialysis: The Q-Cohort Study
Scientific Reports
Multidisciplinary
The Impact of Hemodialysis on Mortality Risk and Cause of Death in Staphylococcus Aureus Endocarditis
BMC Nephrology
Nephrology
Left Atrial Volume Is an Independent Predictor of All-Cause Mortality in Chronic Hemodialysis Patients
Internal Medicine
Internal Medicine
Medicine
Addition of Novel Biomarkers for Predicting All-Cause and Cardiovascular Mortality in Prevalent Hemodialysis Patients
Therapeutic Apheresis and Dialysis
Hematology
Nephrology
Fat Intake After Diagnosis and Risk of Lethal Prostate Cancer and All-Cause Mortality
JAMA Internal Medicine
Internal Medicine
Extracellular Fluid/Intracellular Fluid Volume Ratio as a Novel Risk Indicator for All-Cause Mortality and Cardiovascular Disease in Hemodialysis Patients
PLoS ONE
Multidisciplinary
Association of CKD-MBD Markers With All-Cause Mortality in Prevalent Hemodialysis Patients: A Cohort Study in Beijing
PLoS ONE
Multidisciplinary
Relationship Between Abdominal Fat Accumulation and Insulin Resistance in Hemodialysis Patients
Hypertension Research
Internal Medicine
Cardiovascular Medicine
Physiology
Cardiology
Risk of Major Adverse Cardiovascular Events and All-Cause Mortality in Patients With Hidradenitis Suppurativa
JAMA Dermatology
Dermatology
Medicine
