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Publications by Takanori OKAMOTO
The Commercial Operation of a Continuous Fermentation System Employing Immobilized Yeast-First Introduced in the World in Saipan, Northern Mariana Islands
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Related publications
Distribution, Density, and Biomass of Introduced Small Mammals in the Southern Mariana Islands
Pacific Science
Multidisciplinary
Enzyme Thermistor Control of the Sucrose Concentration at a Fermentation With Immobilized Yeast.
Acta Chemica Scandinavica
On-Line Optimizing Control of a Simulated Continuous Yeast Fermentation
The Impacts of Introduced Mammals in the Hawaiian Islands: A Literature Review
Proceedings of the Vertebrate Pest Conference
Pilot-Plant Study of Two-Step Continuous Conversion of Cane Molasses by Yeast Invertase Immobilized in Alginate Gel in L-Glutamic Acid Fermentation.
Journal of the agricultural chemical society of Japan
Continuous Fermentation in the Molasses Distillery.
Kvasny Prumysl
The EARTHQUAKE IN THE NEIGHBOURING SEA OF THE MARIANA ISLANDS ON MARCH, 14th 1913
Journal of the Meteorological Society of Japan
Atmospheric Science
«La Platera»: A Case of Contamination in the Genre System of the First Commercial Theater
Anuario Lope de Vega
Linguistics
Literature
Literary Theory
Language
First Aspects on Acetate Metabolism in the Yeast Dekkera Bruxellensis : A Few Keys for Improving Ethanol Fermentation
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
